Do you know that even without onions, food can be delicious? So let’s know how to make the vegetable thick without onion.
There are many people who neither cook nor eat vegetables without onions . Some people use garlic-onion to thicken vegetable gravy. But do you know that even without onion and garlic, food can become as delicious as it is when onion and garlic are added. So let’s know how to make the vegetable thick without onion.
If you want to make the vegetable thick without onion, then you can use curd for this. Adding curd will make the vegetable gravy thick.
- Whenever you make a vegetable without onion, you can always use tomato puree in it. For this, you make a paste of peanuts with tomato gravy and put it in the gravy. This will make the gravy of your vegetable thick and at the same time the vegetable will taste delicious.
- Make a paste by grinding almonds and then use it to make gravy. This makes the vegetable thick.
- To make the vegetable thick, you can add some flour with tomato gravy. Before adding flour, fry it a little first and then only add it.
- You can also grate boiled potatoes in gravy and add them to the vegetable.
- Mix gram flour in water and put it in the vegetable. Doing this also makes the gravy thick.
- Whenever you sprinkle while cooking vegetables, definitely add cumin, fennel, fenugreek, asafoetida.
