Many times you try a lot, even then the cream does not freeze in the milk, if you know these hacks associated with milk, then it will help a lot in your kitchen work.
It is very little to say that the work of the kitchen, but only those who do it understand how important their work is. The summer season is going on and there is more scope for spoilage of milk, curd, buttermilk, butter etc. in this season. Even if this is not the case, during this time, the dairy items are the worst deterioration due to the rise in temperature. In such a situation, the best solution is to know some basic tips related to milk.
Today we are going to tell you three such hacks related to milk which can be very useful for you. You will definitely like these hacks done by taking just 5 minutes.
1. If the milk freezes in the pot, then do this work-
You must have often noticed that after boiling the milk, a layer of milk settles down in your pot. This layer is very difficult to remove and if you have made tea or something in the same pot, then forget that it will easily get rid of your frozen layer.
To avoid this layer getting frozen in your milk vessel , first you pour some water in the milk vessel (very little water is added to the bottom), then add milk to it and then boil it. Milk will never be frozen at the bottom of your milk pot. Try this trick today and see if the hard work of washing the milk vessel will be over.
2. Very thick cream will come out in milk-
After boiling the milk, slow down the gas and after that cook it for two minutes. Now you place a sieve over it or if you are using a plate, then leave a little space so that the air keeps going.
Take any milk you want, you have to remove the cream in this way. When the milk is cooked a little, then there is a lot of cream in it. Cooked milk becomes slightly thicker and hence this reaction is more. If you just boil milk and keep it, then there will be less cream in it. You have to cook it for a while. Simultaneously, when the milk goes on the room temperature, keep it in the fridge. After the night, when you see, there will be so much milk cream in it that you will be surprised yourself.
3. Milk will not break like this-
If you have left the milk outside for a few hours during the summer days or have forgotten it, then it may be broken. In such a situation, if you want to keep your milk from bursting, you can still do it.
All you have to do is to add a pinch of baking soda to your milk . After this, you boil the milk. After doing this your milk will not break. But use it within a day. If you boil it and keep it in the fridge for two days, then there is more scope to spoil the milk.
These three hacks can prove to be very helpful for you and at the same time you should take advantage of these hacks in summer. If you like this story, then share it. Stay connected with other life to read similar story.
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