Why should you not make any tasty vegetable, but if there is too much salt in it, then your whole hard work goes bad. Due to excess salt, the test of other spices also gets spoiled and the blood pressure increases by eating too much salt. Come, know that if there is too much salt in the vegetable or any other dish, then how can you correct it.
If there is too much salt in the vegetable or soup, then peel the potatoes and remove them before serving. By doing this, the potato will absorb too much salt of the vegetable or soup and there will be no loss in taste.
-If the salt is too much in the gravy vegetable, then add big dough of flour. This will dissolve its salinity in flour. Take out this dough later.
-If you want, by adding 1-2 teaspoons of curd to it, the excess salt in the vegetable can be reduced.
– If salt becomes too high in the Dal, then lemon juice can be added.
-If the vegetable has become too hot then add a big spoon of ghee to it.
– Due to the tightness of the lemon we are not able to squeeze it completely. To extract lemon juice, heat it in the microwave for 15 to 20 seconds or heat it with a flame of gas. After this squeeze the lemon, by doing this, all its juice will come out easily.
-Mich cutting causes burning sensation in many hands. In this case, apply a little oil or ghee in your hands before cutting the chillies. If you do not want to smooth the hand, then cut the chili with scissors.
-Free ice is freezing in the freezer, then heat the water and keep it to freeze. This way the ice will freeze quickly.
