Today we are going to tell you the coconut and curd chutney recipe. Which is very tasty to eat. So let’s know how to make it.
You must have eaten coconut sauce several times. But hardly you have ever made it by adding curd. In such a situation, today we are going to tell you the coconut and curd chutney recipe. Which is very tasty to eat. So let’s know how to make it.
Content
Coconut (grated) – 1/2 cup
Roasted gram lentils – 4 tbsp
Curd – 4 tbsp
Ginger – 1/2 inch
Green chili – 2
Curry leaves – 10-12
Rye – 1 teaspoon
Asafoetida – 1 pinch
Salt – according to self
Oil – As per need
Water – as required
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Method
To make it, first of all whisk the curd well in a pot.
Then, in a grinder jar, add coconut, chana dal, ginger, green chillies, salt and water and prepare a paste.
After this, whisk the chutney in curd and mix well.
Then heat oil in a pan on medium heat, then add mustard seeds, curry leaves and asafoetida and fry lightly.
Now after roasting the tempering, pour it over the chutney.
